When people searched up on the internet, there’s always tons of articles that describes having durian and alcohol together as fatal. Let’s take a step further and discover what’s the exact cause of the hypothesis.
According to researchers and scientists, eating durian and drinking beer at the same time causes bloating, indigestion and discomfort as the human liver must work even harder to metabolise the fats and sugars in the fruit and alcohol.
If consumed excessively in this manner, it will cause great damage to the liver and human body, and may be fatal.
However, there has been a breakthrough in scientific researches regarding alcohol and durian. Researchers from the National University of Singapore has invented the extraordinary Durian Wine through their chemistry expertise and tons of experiments.
The Durian wine appears to be light yellowish in colour, containing 7% of alcohol content. According to bloggers that actually tasted the exclusive wine, it actually tastes sweet and pleasant.
However, one couldn’t really taste durian flavour in the wine, it tastes like a glass of quality white wine without any durian into it.
Since the wine is still not out in the market, researchers and scientists have the confidence to work on the innovation and produce even better durian wine in the future.