Crispy durian apam is a variation of the traditional Malaysian apam that incorporates the distinct flavor of durian fruit and a crispy texture. Made by adding fresh durian pulp or durian-flavored paste to the fermented rice flour batter, it is then deep-fried to create a golden, crunchy exterior while maintaining…
Read MoreDurian fried spring roll is a snack or appetizer made with a mixture of mashed durian pulp, shredded coconut, sugar, and salt wrapped in spring roll wrappers and deep-fried until crispy and golden brown.
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