Durian is a fruit that is best enjoyed on its own, but did you know that there are some foods and drinks that complement its unique flavor and aroma? In this article, we’ll explore some of the best pairings for durian that not only taste great but also provide additional health benefits.
Mangosteen is often referred to as the queen of fruits, and for good reason. This tropical fruit is not only delicious, but it also has many health benefits. According to Traditional Chinese Medicine (TCM), mangosteen is considered a “cooling” fruit that can help to offset the heat in the body after consuming durian meat.
The combination of durian and mangosteen is a popular one in Southeast Asia, where they are often sold together. The sweetness and juiciness of mangosteen perfectly balance the richness and creaminess of durian, creating a perfect harmony of flavors.
While durian is a delicious fruit, it can leave a lingering odor on your fingers and in your mouth. Fortunately, there is a solution: drinking water from durian husk. This water is known to have a more cooling effect on the body than regular water and can help to get rid of the strong pungent smell under your fingernails when you wash your hands with it.
To make durian husk water, simply rinse the husk and cut it into small pieces. Boil the pieces in water for about 15 minutes, then strain the liquid and let it cool. You can drink the water as is or add a little bit of honey or lemon for extra flavor.
Chrysanthemum and honeysuckle tea is a popular drink in Asia that is believed to have many health benefits. According to TCM, this tea has “cooling” properties that can help to get rid of the heat in the body after consuming durian. Not only that, but it can also help to ease sore throat and headaches caused by internal heat in the body. Additionally, it can help to lower blood pressure levels.
To make chrysanthemum and honeysuckle tea, simply steep a handful of dried chrysanthemum and honeysuckle flowers in hot water for a few minutes. You can add a little bit of honey or rock sugar to sweeten the tea if desired.
Luo Han Guo, also known as Monk Fruit, is a small green fruit that is native to southern China. It is often used as a natural sweetener and can be brewed as a tea. In TCM, Luo Han Guo is believed to have “cooling” properties that can help to reduce the heat in the lungs after feasting on too much durian.
To make Luo Han Guo tea, simply simmer the fruit in water for about 10 minutes. You can add a little bit of rock sugar or honey to sweeten the tea if desired.
In conclusion, durian is a delicious fruit that can be enjoyed on its own, but it also pairs well with other foods and drinks. Mangosteen, durian husk water, chrysanthemum and honeysuckle tea, and Luo Han Guo tea are just a few examples of the perfect pairings for durian. Not only do they taste great, but they also provide additional health benefits. So the next time you indulge in a durian feast, be sure to have some of these foods and drinks on hand for the ultimate durian experience.