Durian mochi is a dessert that blends the intense flavor of durian fruit with the chewy texture of mochi. It consists of a soft mochi outer layer filled with durian-flavored filling made from fresh durian pulp or paste. The combination of durian's distinct taste and the sweet, elastic mochi creates…
Read MoreDurian mooncake is a type of mooncake that is filled with durian paste. Mooncakes are traditional Chinese pastries that are typically consumed during the Mid-Autumn Festival, which falls on the 15th day of the eighth lunar month in the Chinese calendar.
Read MoreDurian cheesecake is special because it combines two distinct flavors and textures: the rich and creamy flavor of cheesecake and the unique and pungent flavor of durian.
Read MoreDurian ice cream has a unique and delicious taste due to the combination of flavors and textures from its main ingredient, durian fruit. Durian is known for its rich, creamy, and sweet flavor that is unlike any other fruit. When durian pulp is blended with cream, milk, sugar, and other…
Read MoreDurian puffs are made by baking a flaky pastry shell and filling it with a mixture of durian pulp, cream, and sugar. The filling is often whipped to create a light and airy texture. Durian puffs are typically served as a dessert or snack and are popular in countries like…
Read MoreDurian sticky rice is a sweet and creamy dessert made with glutinous rice cooked in coconut milk, sugar, and topped with chunks of ripe durian, which creates a unique and delicious flavor combination.
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