Durian ice cream

DURIAN ICE CREAM's RECIPE

detailed information

Durian ice cream has a unique and delicious taste due to the combination of flavors and textures from its main ingredient, durian fruit. Durian is known for its rich, creamy, and sweet flavor that is unlike any other fruit. When durian pulp is blended with cream, milk, sugar, and other ingredients, the resulting mixture creates a smooth and creamy texture with a rich and flavorful taste.
Additionally, the freezing process in ice cream-making helps to enhance the flavors and create a creamy and smooth texture. As the mixture freezes and churns in the ice cream maker, the ingredients blend together and form a velvety texture that is both rich and refreshing.
The combination of durian's unique taste and the creamy, velvety texture of ice cream creates a delicious dessert that is beloved by many in Southeast Asia and beyond.

Ingredients

Instructions

1. Puree the durian flesh in a food processor or blender until it is smooth and creamy.
2. In a mixing bowl, combine the durian puree, sweetened condensed milk, heavy cream, salt, and vanilla extract. Stir until well mixed.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it is thick and creamy.
4. Transfer the ice cream to a container and freeze for at least 2 hours, or until it is firm.
5. Serve and enjoy your delicious homemade durian ice cream!
Note: If you do not have an ice cream maker, you can still make this recipe by pouring the mixture into a container and freezing it for 2-3 hours, stirring every 30 minutes to prevent ice crystals from forming.