Durian puff

DURIAN puff's RECIPE

detailed information

Durian puff is a type of pastry that is typically filled with a sweet and creamy durian filling.
Durian puffs are made by baking a flaky pastry shell and filling it with a mixture of durian pulp, cream, and sugar. The filling is often whipped to create a light and airy texture. Durian puffs are typically served as a dessert or snack and are popular in countries like Malaysia, Singapore, and Thailand.

Ingredients

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, combine the durian pulp, heavy cream, and sugar. Use an electric mixer to whip the mixture until it becomes light and fluffy.
3. On a lightly floured surface, roll out the puff pastry sheets until they are about 1/4 inch thick. Use a round cookie cutter to cut out circles of pastry.
4. Place a spoonful of the durian mixture onto the center of each pastry circle.
5. Brush the edges of the pastry circles with beaten egg, then fold the circles in half to create half-moon shapes.
6. Use a fork to press down on the edges of the pastry to seal them shut.
7.Place the durian puffs onto a baking sheet lined with parchment paper.
8. Brush the tops of the puffs with the remaining beaten egg.
9. Bake the puffs for 15-20 minutes, or until they are golden brown and puffy.
10. Remove the puffs from the oven and let them cool for a few minutes before serving.
Enjoy your delicious homemade durian puffs!