Durian Sticky Rice

DURIAN STICKY RICE's RECIPE

detailed information

Durian sticky rice is a popular dessert in Southeast Asia, particularly in Thailand, Malaysia, and Indonesia. It is made with glutinous rice that has been cooked with coconut milk and sugar, and then topped with chunks of ripe durian.
Durian is a tropical fruit known for its strong odor and distinct flavor. The fruit is high in nutrients like vitamin C, potassium, and dietary fiber, and is often used in desserts and other sweet treats. Durian sticky rice is typically served as a dessert or snack and can be enjoyed hot or cold. It is a delicious and unique dish that is a must-try for anyone visiting Southeast Asia.

Ingredients

Instructions

1. Rinse the glutinous rice with water until the water runs clear, then soak the rice in water for at least 1 hour.
2. In a saucepan, combine the coconut milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar is fully dissolved.
3. Drain the soaked rice and add it to the saucepan with the coconut milk mixture. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid. Let the rice simmer for 15-20 minutes, or until the liquid is fully absorbed and the rice is tender.
4. While the rice is cooking, cut the durian fruit into bite-sized pieces.
5. Once the rice is fully cooked, remove it from the heat and let it cool for a few minutes. Then, add the durian fruit to the rice and gently mix until the fruit is evenly distributed.
6. Serve the durian sticky rice warm or chilled, as desired
This recipe yields about 4 servings. You can adjust the amount of sugar and durian fruit to your personal taste preferences. Enjoy!