Durian chicken curry

DURIAN CHICKEN CURRY's RECIPE

detailed information

Durian chicken curry is a savory dish that combines the unique flavor of durian with tender chicken in a creamy coconut curry sauce. It's a popular dish in Southeast Asia, especially in countries like Thailand and Malaysia where durian is widely available.
The durian pulp is mashed and added to the curry along with onions, garlic, ginger, curry powder, coconut milk, and fish sauce. The chicken is then added to the curry and simmered until it's cooked through and tender. The resulting dish is a delicious fusion of sweet, savory, and spicy flavors that's sure to satisfy your taste buds.

Ingredients

1 lb boneless chicken, cut into small pieces
1 cup durian pulp, mashed
1 onion, chopped
2 garlic cloves, minced
1 tbsp ginger, grated
2 tbsp curry powder
1 tbsp vegetable oil
1 can coconut milk (13.5 oz)
1 tbsp fish sauce
Salt and pepper to taste
Fresh cilantro, chopped for garnish

Instructions

1. In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger and cook until the onion is soft and translucent.
2. Add the chicken to the pot and cook until browned on all sides.
3. Add the curry powder and stir to coat the chicken and vegetables.
4. Pour in the coconut milk and fish sauce and stir to combine.
5. Add the mashed durian pulp to the pot and stir well to incorporate it into the curry.
6. Bring the curry to a boil, then reduce the heat and let it simmer for 20-25 minutes or until the chicken is cooked through.
7. Season with salt and pepper to taste.
8. Garnish with chopped cilantro before serving.
9. Once the oil is hot, gently place the spring rolls in the oil and fry for 3-4 minutes or until golden brown.
This recipe serves 4-6 people and can be served with rice or bread. If you prefer a spicier curry, you can add a chopped chili pepper or a pinch of cayenne pepper to the curry powder. You can also add other vegetables like potatoes or carrots to the curry for more flavor and nutrition.